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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Pizza Recipe

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This recipe for Zucchini Pizza is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded zucchini
1 cup shredded mozzarella cheese (divided)
1 cup sharp cheese (divided)
2 eggs, slightly beaten
1 cup bisquick
1 lb ground beef or sausage
1/4 tsp. salt
1/2 tsp. garlic powder
1/2 cup chopped onion
1-15 oz can tomato sauce
2 tsp. oregano
1/2 cup parmesan cheese
1/2 cup green pepper chopped
Directions:
Directions:
Mix together zucchini, 1/2 cup mozzarella cheese, 1/2 cup sharp cheese, eggs and bisquick. Press into pam sprayed 10x15 cookie sheet. Bake 400 degrees for 10 minutes. While crust is baking cook meat. When browned add the salt, garlic & onion. Stir in tomato sauce and oregano. Once crust is pre-cooked sprinkle the parmesan cheese over the top of the crust, top with the meat sauce mixture, green pepper, and remaining 1/2 cup mozzarella cheese and 1/2 cup sharp cheese. Bake 400 degrees for an additional 25 minutes.

 

 

 

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