Tex-Mex Burgers Recipe

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This recipe for Tex-Mex Burgers is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses - Beef, Lamb and Pork

Ingredients:	Ingredients: 1 lb extra-lean ground sirloin 1 can (4 oz) green chiles, chopped and drained 3 oz shredded reduced-fat Monterey Jack cheese 4 whole wheat buns 1/2 c salsa 1/4 c fat-free sour cream

Directions:	Directions: Mix the beef, chiles, and cheese together in a large bowl. Shape the mixture into patties and grill to desired doneness. Top with salsa and sour cream. Makes 4 burgers.

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Tex-Mex Burgers Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: