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Roasted Pecans Recipe

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This recipe for Roasted Pecans is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pecan halves
2 tablespoons of butter or more
salt to taste
Directions:
Directions:
Use a square Corning Ware dish and put pecans in dish, put butter on top and salt to taste. Put microwave on high for about 6 minutes, after 3 minutes take out and stir and then do this after every minute. Keep it stirred up with the butter so pecans don't dry out. Add more butter if needed. Time may vary, so keep an eye on them and do not burn them.
Personal Notes:
Personal Notes:
I started making these years ago!! I bring them every year for the family Christmas gathering. They are good, and that's all there is to it!

 

 

 

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