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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate, Pear and Apple Muffins Recipe

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This recipe for Chocolate, Pear and Apple Muffins is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c plain flour
2 T baking powder
1/4 t salt
2/3 c unsalted butter
2/3 c brown sugar
3 large eggs
1 c applesauce
2 tsp. pure vanilla extract
2 pears chopped into small pieces
2/3 c chocolate chips
1/3 c walnuts and almonds mixed, finely chopped

For the apple sauce:
2 large apples
2 T brown sugar
1 T lemon juice
Directions:
Directions:
Preheat the oven to 350º and line 2 - 12 muffin tins with muffin paper.

Mix together all dry ingredients - plain flour, baking powder, salt and set aside. With an electric beater, whisk the brown sugar with the eggs. Beat in the butter piece by piece, followed by vanilla extract. Add the applesauce and mix well with a rubber spatula. Add the flour mix and mix well with rubber spatula,
making sure not to over-mix. Fold in the chopped pear, apples and chocolate chips with a spatula.

Pour the mixture into the muffin tins. To get even muffins by size, I would suggest to use an ice cream scoop for the purpose. It really helps! Sprinkle with the chopped nuts and bake for 25-30 minutes.

 

 

 

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