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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

APRICOT SALAD Recipe

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This recipe for APRICOT SALAD is from A DECADE + ONE OF DELISH..........DISHES 2004 - 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 oz. box apricot Jell-O
1 (15 ½ oz.) can crushed pineapple (do not drain)
(If you can not find a 15 ½ oz. can remove enough to make the correct amount. The salad will not set if you use too much.)
3 T. sugar
1 c. buttermilk
1 c. Cool Whip
½ c. pecans (if desired)
Directions:
Directions:
Cook first 3 ingredients to a boil. Set aside to cool. When cool, add buttermilk, Cool Whip and pecans. Put in serving dish; refrigerate until set.

 

 

 

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