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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Cabbage Recipe

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This recipe for Scalloped Cabbage is from The Zipperian Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked cabbage, we'll drained. ( do not over cook)
1/2 cup shredded sharp cheese
1/2 cup breaded bread crumbs
3 tablespoon margarine
2 tablespoons flour
Salt and pepper
1 cup milk
Directions:
Directions:
Place cabbage in 2 quart casserole. Make white sauce with margarine, flour,seasonings and milk. Add cheese and stir until melted. Pour over cabbage and cover with bread crumbs. Bake at 375 degrees for 30-40 minutes.

 

 

 

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