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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The City of Calgary HR Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 10 inch pie crust
340g silken tofu (dessert tofu)
0.5 cup pure maple syrup
0.5 cup firmly packed brown sugar
0.25 cup cornstarch
1.5 tsp cinnamon or cardamom
0.5 tsp sea salt
0.25 tsp nutmeg
0.25 tsp ginger
1/8 tsp cloves
Directions:
Directions:

- Prepare pie crust in pie plate
- Place all ingredients in blender and blend until creamy smooth
- Pour mixture in to unbaked pie crust and smooth top with spatula
- Bake at 350 º for 60 minutes until crust is lightly browned. Don't worry if the centre is still soft, it continues to firm up as the pie cools
- Serve chilled or at room temperature

 

 

 

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