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Rum Cake Recipe

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This recipe for Rum Cake is from Recetas de la Familia Hernandez Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Vanilla Instant Pudding
½ cp cold water
1 pkg Yellow cake mix
4 eggs
½ cp oil
½ cp Bacardi Dark Rum or Captain
Morgan Spiced Rum
Directions:
Directions:
Preheat oven to 325 degrees.
Grease & flour cake pan
Mix all ingredients.
Bake for 1 hour, cool for 10 min.
Invert cake on plate & poke holes into it
with a toothpick.
Melt ½ stick butter in ¼ cp water with 1
cp sugar.
Boil for 5 min.
Add ¼ cp rum.
Drizzle over cake.(do not let the glaze
cool or it will harden)

 

 

 

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