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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

25-Minute Broccoli-Cheddar Soup with Chicken/Turkey and Rice Recipe

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This recipe for 25-Minute Broccoli-Cheddar Soup with Chicken/Turkey and Rice is from The Baumgartner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp extra virgin olive oil
1 lb boneless skinless chicken/turkey breast
1/2 tsp ground black pepper
1/2 tsp smoked paprika
6 cup chicken/turkey broth
1 cup jasmine rice
1 (14-oz) bag broccoli florets, frozen
2 tbsp unsalted butter
2 tbsp flour
8 oz shredded cheddar cheese (or your favorite cheese)
Directions:
Directions:
Heat an 8 quart pot over medium high heat. Dice chicken into bite size pieces.

Add olive oil and chicken/turkey to pot. Sprinkle pepper and paprika on chicken/turkey. Stir. Cook chicken/turkey until golden brown, about 5 minutes. Add chicken/turkey broth and cover. Bring to a boil.

Add rice and broccoli. Replace cover. Cook until rice is almost tender (al dente), about 8-10 minutes.

Meanwhile, combine butter and flour in a small bowl. Mash with fork until completely combined. Add flour mixture to soup. Stir to combine. Add cheese. Stir and reduce to simmer. Let soup warm while you set the table, about 5 minutes. Soup will thicken while it sits.

 

 

 

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