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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Grandma's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb) bag frozen hash brown potatoes
1/2 c. melted butter
1/4 tsp. black pepper
1 tsp. salt
1/2 c. sour cream
1 can cream of chicken soup
2 c. grated mild cheddar cheese
1 onion
Directions:
Directions:
Thaw hash brown potatoes. Mix all ingredients in a large bowl. Pour into greased casserole dish and bake 45 minutes at 350º. This can be mixed ahead of time and kept in refrigerator until time to bake.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a favorite of all my grandchildren. I make this at all special occasions.

 

 

 

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