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Semmelknödel Recipe

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This recipe for Semmelknödel is from Oma's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 rolls from the day before - they should be a little hard (or maybe you know them as buns)
125ml milk
1/2 tsp. salt
1 little orion
20 g italian parsley
20g butter
2 eggs
1 tsp. nutmeg
Directions:
Directions:
1. Cut the tolls into little pieces. Heat the milk (not too much, the milk should not cook), give the salt to the milk. Cover the cooking pot with a kitchen towel, allow to rest for 5 min.

2. Cut the orion to tiny pieces, heat to butter and steam the orion until the pieces are glassy, add the scrambled parsely.

3. Mix 1.+2. with the eggs and the nutmeg, knead everthing for 5 min.

Form the dumplings, give them into cooking salted water. Brew the dumplings for 25 min

As many rolls you use, as many dumplings you will receive
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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