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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pear Honey Recipe

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This recipe for Pear Honey is from Grandma's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. peeled, crushed pears
3 c. sugar
1/4 tsp. salt
1 lemon, ground
Directions:
Directions:
Combine all ingredients and cook in heavy pan, stirring occasionally, about 15 minutes or until spreading consistency. Pour in hot sterilized jars.
Number Of Servings:
Number Of Servings:
2 1/2 pints

 

 

 

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