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Brownie Cheesecake Torte Recipe

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This recipe for Brownie Cheesecake Torte is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.1 oz.) package low-fat fudge brownie mix
2 tsp. instant coffee granules
1/2 tsp. ground cinnamon
1 (4 oz.) jar carrot baby food
Cooking spray
1/2 c. plus 2 Tbsp. sugar, divided
4 tsp. all-purpose flour
1 tsp. vanilla extract
1 (8 oz.) block Neufchatel cheese, softened
1 (8 oz.) block fat free cream cheese, softened
2 large egg whites
3 Tbsp. skim milk divided
2 Tbsp. unsweetened cocoa
Chocolate syrup (optional)
Fresh raspberries (optional)
Directions:
Directions:
Preheat oven to 425º
Combine first 4 ingredients in a bowl
Firmly press mixture into bottom and 1 inch up sides of a 9 inch springform pan coated with cooking spray
Set aside
Combine 1/2 c. sugar, flour, vanilla and cheeses
Beat at medium speed of a mixer until well blended
Add egg whites and 2 Tbsp. milk
Beat well
Combine 1/2 c. batter, 1 Tbsp. milk, 2 Tbsp, sugar and cocoa in a small bowl
Stir well
Spoon remaining batter alternately with cocoa mixture into prepared crust
Swirl together using the tip of a knife
Bake for 10 minutes
Reduce oven temperature to 250º
Bake for 45 minutes or until almost set
Let cool completely on a wire rack
Garnish with chocolate syrup and fresh raspberries, if desired
Personal Notes:
Personal Notes:
Serves: 12

 

 

 

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