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Brownie Snack Cake Recipe

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This recipe for Brownie Snack Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/4 c. vegetable oil
1/4 c. plain fat free yogurt
1 tsp. vanilla extract
3 large egg whites
1/2 c. all-purpose flour
1/3 c. unsweetened cocoa
1/4 tsp. salt
1/4 tsp. baking powder
Cooking spray
1 1/2 c. powdered sugar
2 1/2 Tbsp. skim milk
1 tsp. unsweetened cocoa
Directions:
Directions:
Preheat oven to 375º
Combine first 5 ingredients in a medium bowl; beat at medium speed of an electric mixer until well blended
Combine flour, 1/3 c. cocoa, salt and baking powder; stir well
Add flour mixture to sugar mixture, beating just until blended
Pour batter into a 9 inch round cake pan coated with cooking spray
Bake for 25 minutes or until toothpick inserted in center comes out clean
Let cool in pan for 10 minutes; remove from pan and let cool completely on a wire rack
Combine powdered sugar and milk, beat at low speed until smooth
Spread 1/2 c. powdered sugar glaze over top of cake
Add 1 tsp. cocoa to remaining sugar mixture, stirring with a whisk until blended
Spoon into a small zip-top plastic bag
Snip off 1 corner of bag, making a small hole
Starting in center of cake, pipe frosting in 4 concentric circles
Starting at center circle, pull a toothpick or top of knife through circles at regular intervals to edge of cake to form a "web" design
Personal Notes:
Personal Notes:
Serves: 12

 

 

 

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