Provolone Proscuito PIzza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Pizza Shell, Flat Bread or Nan Bread
Approx 3 tbsp Olive Oil (can be regular or lime flavoured)
1 Clove of Garlic (or equivalent Garlic paste)
Provolone Cheese - enough to cover top of pizza
6 - 8 slices of Proscuitto Ham
Juice of 1/2 Lemon (if you really like the lemon flavour you can use the whole lemon)
Approx 6 cups of Arugula (or you can use California Greens)
Drizzle of Balsamic Vinegar
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Directions: |
Directions:Put approx 3 TBSP of olive oil along with garlic in pan to heat for approx 5 mins (key is to get the flavours mixing).
Put enough of the oil/garlic mixture to coat pizza shell thinly. Bake pizza shell in 350 degree oven for about 10 minutes
When baking pizza shell - juice the lemon and put on stove top in leftover oil/garlic mixture with greens - they will wilt to basically nothing - if you really like greens you may want more or less
When garlic/oil finished baking put provolone cheese, then ham over pizza and bake for another 10 - 15 mins (you may want to broil the top)
Take pizza out of oven and put greens on top of pizza. Drizzle with balsamic vinegar
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 Minutes |
Personal
Notes: |
Personal
Notes: The hit of Anglin Lake Summer 2012!
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