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My Fried Tomatoes Recipe

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This recipe for My Fried Tomatoes is from The Howard-Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 large tomatoes (slightly red or just beginning to turn)
salt to taste
cayenne pepper (to taste)
flour (for dredging)
cooking oil
Directions:
Directions:
Wash and dry tomatoes. Slice into desired thickness. Season with salt and cayenne pepper. Coat pan with oil and heat on medium. Dredge tomatoes with flour. Place into hot oil and brown on both sides. Place on paper towels and drain.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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