Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Xmas Chocolate Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Xmas Chocolate Balls is from Grandma Schwenk & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Boxes Powdered Sugar
1 can Eagle condensed Milk
1 pkg. Angel Flake Coconut 7-oz.
3 cups Chopped pecans
1 tsp. Vanilla
1 Stick Butter
Directions:
Directions:
Mix Butter, milk, vanilla and powdered sugar in mixer, than add coconut and pecans by hand or dough is pretty stiff.

Put flower on hands and roll into walnut size balls. Refrigerate overnite. (or until ready to dip in chocolate).

Melt in top of double boiler:
1/2 block Paraffin Wax (found in canning section of store)
1 large pkg Chocolate chips
1 large Hersheye Bar (1/2 lb. size)

Keep mixture hot and put balls on spoon and dip in chocolate mixture. Roll it around to cover completely. Put on wax paper to dry.
Number Of Servings:
Number Of Servings:
40 balls
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
These can be frozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!