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Simple Poached Fish Recipe

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This recipe for Simple Poached Fish is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
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Directions:
Directions:
Add a chopped onion, a bay leaf, an herb (such as thyme), and a little acid (such as lemon or white vinegar) into a wide pot or saucepan. Cover by at least 3 inches and turn heat to high. When water comes to a boil add a little kosher salt to taste. Gently lay in your cleaned fish filets and bring back to a simmer. The cooking time obviously depends on the thickness of the fish but it shouldn’t take very long. As soon as it starts flaking check for doneness. Carefully remove fish with a slotted spoon and pat dry. Break up the fish for fishcakes or fish salad or serve as is with basic condiments.

 

 

 

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