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Tomato Aspic Salad Recipe

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This recipe for Tomato Aspic Salad is from The Knafelc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups tomato juice
2 envelopes knox gelatin
1 tbsp sugar
Salt
Pepper
1 tbsp vinegar
Lee Perrins Sauce (to your taste) OR Worchestire Sauce
Directions:
Directions:
On stove warm tomato juice and dissolve knox gelatin in.

Remove from head and add sugar, salt, pepper, vinegar and other choice of sauce.

Place in bowl and refrigerate until set.
Personal Notes:
Personal Notes:
Carolyn loves - Lee hates!

 

 

 

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