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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Old Time Kidney Bean Salad Recipe

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This recipe for Old Time Kidney Bean Salad is from The Knafelc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups kidney beans, drained
1 1/2 cups chopped celery
1/2 cup chopped sweet pickle
1 tbsp chopped onion
2 hard cooked eggs, chopped
1/4 cups salad oil
2 tbsp vinegar
1 tbsp pickle juice
1 tsp salt
1 1/2 tsp prepared mustard
Directions:
Directions:
Combine kidney beans, celery, pickle, and onion, set aside

Combine oil, vinegar, pickle juice, salt and prepared mustard and toss lightly into above mixture.

Trim with egg slices.
Number Of Servings:
Number Of Servings:
6

 

 

 

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