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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peppermint Eggnog Punch Recipe

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This recipe for Peppermint Eggnog Punch is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. peppermint ice cream
1 qt. dairy eggnog
1 c. rum (optional)
4 (12 oz.) cans ginger ale, chilled
Candy canes (optional)
Directions:
Directions:
Reserve 2 or 3 scoops of peppermint ice cream in the freezer to use for garnishing the punch
In a large chilled bowl stir remaining peppermint ice cream until softened
Gradually stir in eggnog and rum, if desired
Transfer to a punch bowl
Add ginger ale
Float reserved ice cream scoops on top
Serve immediately with candy canes, if desired
Personal Notes:
Personal Notes:
Serves: 28

 

 

 

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