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Lefse Recipe

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This recipe for Lefse is from Favorites from the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cup riced potatoes
1/2 cup whipping cream
1/2 cup butter
1 3/4 cup flour
2 tsp.
3 tsp. baking powder
2 tsp. salt
3 tsp. sugar
Directions:
Directions:
Melt butter and add to cream. Stir into potatoes. Mix in flour, baking powder, salt and sugar. Mix with a pastry blender, then knead nice and smooth. Make 12 inch logs out of dough, about 1 1/2 inches in diameter. Cut each log into 10 pieces. Roll each piece round and thin. Bake on lefse griddle.

 

 

 

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