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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Joy's Favorite Daffodil Cake (Gold and Silver Cake) Recipe

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This recipe for Joy's Favorite Daffodil Cake (Gold and Silver Cake) is from Favorites from the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cake flour
1 1/2 cups sugar
1 1/4 cup egg whites (9-11 medium eggs)
1/4 tsp. salt
1 1/2 tsp. cream of tartar
4 egg yolks
3 T cake flour
1/4 tsp. orange extract
1/2 tsp. vanilla
Directions:
Directions:
Pre-heat oven to 350º. Sift 1 cup cake flour and 3/4 cup sugar together 3 times. Beat egg whites, salt and cream of tarter until very foamy. Sprinkle 3/4 cup sugar, a few T at a time, over egg whites. Beat until stiff peaks form. Stir in dry ingredients, 2 T at a time, folding carefully, but thoroughly. Divide batter in half. Beat 4 egg yolks until thick and lemon colored. Blend 3T cake flour and orange extract into yolks. Fold this mixture into half the batter.
Add 1/2 tsp. vanilla to remaining batter. Pour yellow and white batter alternately into ungreased 10 inch tube pan. Bake at 350º for 40-50 minutes. Cool inverted for an hour.

Wonderful with ice cream!

 

 

 

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