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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Chutney Recipe

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This recipe for Rhubarb Chutney is from The Knafelc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
canola or olive oil
1 small onion, finely chopped
4 c. chopped rhubarb
1 small apple, chopped
handful of raisins
1 tbsp fresh, grated ginger
3/4 c. sugar (white or brown)
1/3 c. red wine vinegar
1 cinnamon stick
Directions:
Directions:
Heat a drizzle or oil and cook onions for 5 minutes. Add rest of ingredients and bring to a simmer. Decrease heat and cook for 30 minutes.
Personal Notes:
Personal Notes:
Makes 2 1/2 cups. Excellent on grilled pork tenderloin, but also works on ice cream!

 

 

 

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