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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sandbakkels Recipe

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This recipe for Sandbakkels is from Favorites from the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
Scant cup of sugar
1 egg
1 tsp. vanilla
2 1/4 cup flour - MUST be EXACT!
Directions:
Directions:
Mix ingredients in order listed. Pack into sanbakkel forms, working down with thumbs, using as little of the mixture as possible (want to be thin.) Place tins on jelly roll pans and bake until light golden brown, 7-8 minutes.
Personal Notes:
Personal Notes:
If you make more than one batch, batches must be mixed only one at a time.

 

 

 

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