Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from The Hellmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 (8 ounce) package cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup cheddar cheese, shredded 1/2 cup parmigiano reggiano (parmesan), grated 1 (4 ounce) can sliced jalapenos (pickled), drained 2 jalapeno peppers, chopped (optional) 1/4 cup panko bread crumbs 1/4 cup parmigiano reggiano (parmesan), grated

Directions:	Directions: 1.Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish. 2.Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip. 3.Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes. Tip: Add crumbled bacon for the bacon wrapped jalapeno popper version!

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 30 minutes

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Jalapeno Popper Dip Recipe

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