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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Paula Deen's Double Chocolate Chip Pound Cake Recipe

4.4 stars - based on 13 votes
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This recipe for Paula Deen's Double Chocolate Chip Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1-5.9 oz box instant chocolate pudding
1/2 cup sugar
2/3 cup water
1/2 cup vegetable oil
4 large eggs
1-8 oz. sour cream
1-12 oz. bag mini chocolate chips
Directions:
Directions:
Combine cake mix, pudding mix, and sugar. Add water, oil, and eggs. Beat at medium speed until smooth. Stir in sour cream and chocolate chips. Pour in pan and bake for 1 hour or until toothpick comes out clean.

 

 

 

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