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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Artichoke Chicken Dip- Julie Meyer's Recipe

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This recipe for Artichoke Chicken Dip- Julie Meyer's is from Meger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Artichokes, drained
1 c mayo
1 c. cooked chicken, chopped
1 c shredded mozzarella cheese
1 c Parmesan cheese
1 garlic clove, minced
1/2 t red pepper flakes
S & P
Directions:
Directions:
Mix all together, reserving some of the cheese to top. Spread in shallow dish and sprinkle remaining cheese on top
Bake at 350º for 20-25 minutes or until hot. serve warm with crackers, chips or crusty bread.

 

 

 

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