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Warm Chicken Salad Recipe

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This recipe for Warm Chicken Salad is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Fresh spinach
1/4 lb Fresh mushrooms, sliced
1 Small sweet red pepper
2 tbsp Coarsely chopped fresh basil or 1 tsp dried basil
2 tbsp Each of olive oil and vegetable oil
2 tbsp Red wine vinegar
1/2 to 1 tsp Dijon mustard
Generous pinches of salt, white pepper and sugar
3 Chicken breasts, skinned and boned
3 tbsp Olive oil
2 tbsp Dry white wine
Directions:
Directions:
Wash, dry and trim spinach. Break into bite-size pieces and place in a salad bowl, along with sliced mushrooms. Seed pepper and cut into julienne strips. Add to spinach along with fresh basil.

Prepare dressing by whisking 2 tbsp each of olive oil and vegetable oil together along with vinegar, mustard, salt, pepper and sugar. If using dried basil, whisk into dressing.

Thinly slice chicken crosswise into julienne strips. Heat 3 tbsp olive oil in a large frying pan over medium heat. When very hot, add chicken and sauté, stirring constantly, just until chicken turns colour, about 6 minutes. Add wine to pan. Sprinkle chicken with salt and pepper. Immediately poor chicken and pan juices over spinach, along with dressing. Toss and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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