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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Thanksgiving Cranberry Sauce Recipe

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This recipe for Thanksgiving Cranberry Sauce is from The Fredriksen/MacDonald Family Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of water
1 cup white sugar
1-12 oz package of fresh cranberries
1 Tbs orange juice
1 heaping tsp. orange zest
1/8 tsp ground ginger
1/8 tsp ground nutmeg
Directions:
Directions:
1. Combine sugar and water in a medium saucepan. Bring to boil
2. Add cranberries, return to boil.
3. Stir in orange juice, orange zest, ginger, and nutmeg.
4. Reduce heat and boil gently for 10 minutes, stirring occasionally.
5. Cover and cool completely at room temperature. Refrigerate until serving time.

Number Of Servings:
Number Of Servings:
2 1/4 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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