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Mexican Rice Recipe

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This recipe for Mexican Rice is from The Morales/Reinhardt/Lynch and Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T vegetable oil
1/2 onion chopped
1 c rice
1 tsp garlic salt
1/2 tsp cumin
1/2 c tomato sauce
2 c. chicken broth
Directions:
Directions:
Heat oil in a large saucepan over med heat and add rice and onions. Cook, stirring constantly, until rice is golden. While rice is cooking, sprinkle with garlic salt and cumin. Stir in tomato sauce and chicken broth. Bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.

 

 

 

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