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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wassail Bowl Punch Recipe

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This recipe for Wassail Bowl Punch is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups hot brewed Tea
4 cups Cranberry Juice
4 cups unsweetened Apple Juice
2 cups Orange Juice
1 cup Sugar
3/4 cup Lemon Juice
3 Cinnamon Sticks (3 in.)
12 whole Cloves
Orange Slices, optional
Directions:
Directions:
In a 5 qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Add to slow cooker.

Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm. When using a punch bowl, add orange slices if desired.
Number Of Servings:
Number Of Servings:
3 1/2 quarts
Preparation Time:
Preparation Time:
10 min., cook 1 hour

 

 

 

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