Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rum Raisin Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Raisin Fudge is from The Michaud Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup sour cream
1/4 cup oleo
1 package white choc. bits(12 oz.)
1 jar marshmallow fluff
1 cup raisins
1 teaspoon rum flavoring
Directions:
Directions:
Take first 3 ingredients and bring to a rolling boil about 4 min. or until you get a soft ball stage.. Remove from heat and stir in the chips until melted then add rum flavoring and the marshmallow fluff, then add the raisins. Pour into a 7x10 or a 9x9 pan. I also like to use vanilla and walnuts instead of the raisins and rum flavoring. This candy keeps a long time. It must be the sour cream that's in it. It kind of reminds me of divinity fudge. Very good!!
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!