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Grilled Halibut with Mango & Black Bean Salsa Recipe

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This recipe for Grilled Halibut with Mango & Black Bean Salsa is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb fillets, ¾” thick
garlic olive oil
salt, freshly ground pepper
1 ripe mango, peeled & cut into ½” cubes
1 bell red pepper, cubed
4 green onions, finely chopped
¼ cup P.C. Memories of Hong Kong Spicy Black Bean & Garlic Sauce
2 tbsp P.C. Dry Garlic Sparerib Sauce
2 tbsp P.C. roasted garlic olive oil
1 tsp rice vinegar or fresh lemon juice
1 clove garlic, finely chopped
Directions:
Directions:
Cut fish into 1½” chunks. Brush all over with olive oil. Season with salt & pepper to taste. Let marinate at room temperature while preparing salsa.

Salsa: Mix together remaining ingredients. Season with salt & pepper to taste. Set aside.
On greased grill over med/hi heat, cook fish 3-4 minutes per side, or until natural divisions appear.
Arrange chunks on platter. Serve with salsa.

 

 

 

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