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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tiger Butter Recipe

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This recipe for Tiger Butter is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white chocolate
12 ounces peanut butter, chunky or smooth
1 lb. semisweet chocolate, melted
Directions:
Directions:
Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly. Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan. Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife. Chill until firm. Cut into 1 1/2- x 1-inch pieces. Store in the refrigerator.
Personal Notes:
Personal Notes:
I usually melt the chocolate in the microwave, stirring occasionally, until chocolate is smooth. This recipe appeared in the Recipe Exchange of the paper years ago, and it remains one of my favorites.

 

 

 

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