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Warm Blue Cheese, Bacon and Garlic Dip Recipe

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This recipe for Warm Blue Cheese, Bacon and Garlic Dip is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices bacon, chopped
2 cloves garlic, minced
8 oz. cream cheese, softened
1/4 c. half and half
1 cup (about 4 ounces) blue cheese, crumbled
2 T. fresh chives
3 T. almonds, toasted
Directions:
Directions:
Cook bacon until almost crisp. Drain excess fat from pan. Add garlic and cook until bacon is crisp. Beat cream cheese in mixer until softened and smooth and add half & half and mix until thoroughly combined. Stir in bacon mixture, blue cheese and chives. Transfer to a 2 c., ovenproof serving dish and cover with foil. Bake at 350 for 30 minutes.

 

 

 

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