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Apple pie muffins Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Apple pie Muffins

Thought I'd use up some of my large collection of recently made apple filling and came up with recipe number 1.

Ingredients

2 cups sugar (or use 1 1/2 cups for a less sweet muffin)
2 eggs
1 cup oil
1 Tablespoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups peeled, cored, diced apples (around 3 apples)
Brown sugar for topping (around 1/2 cup)

Note: this can also be used with Apple pie filling instead of the apples, just omit the 2 cups of sugar and the spices. but make sure you still use the baking soda.
Directions:
Directions:
Instructions

Preheat oven to 350 degrees and line muffin pan with paper liners.
Cream together sugar, eggs, oil, and vanilla. Sift flour, baking soda, salt, and ground cinnamon (I never sift and they turn out fine). Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.
Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle with brown sugar.
Bake at 350 degrees for 20-24 minutes. Makes 18 muffins.

 

 

 

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