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Frosted Peanut Butter Brownies Recipe

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This recipe for Frosted Peanut Butter Brownies is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1 1/2 cup butter/margarine, divided
1/3 cup cocoa
2 cups sugar
1 1/2 cups all-purpose flour
1/2 tsp salt
4 large eggs
1 tsp vanilla
Next layer:
18 oz jar of chunky peanut butter
Frosting:
1/3 cup milk
10 large marshmallows
1/4 cup cocoa
1 box of powdered sugar
Directions:
Directions:
Cook 1 cup butter and 1/3 cup cocoa in a saucepan over low heat until butter melts, stirring often and cool slightly. Combine sugar, flour and salt in a large mixing bowl. Add chocolate mixture and beat a medium speed with an electric mixer until blended. Add eggs and vanilla, beating until blended. Spread mixture into a greased 10X15 jellyroll pan. Bake at 350º for 20 minutes or until a wooden pick inserted in center comes out clean. Remove lid from peanut butter jar. Microwave peanut butter at 50% (medium power) 2 minutes stirring once. Spread over warm brownies. Chill 20 minutes. Cook remaining 1/2 cup of butter, milk and marshmallows in a large saucepan over medium heat, stirring often until marshmallows melt. Remove from heat and whisk in 1/4 cup of cocoa. Gradually stir in powdered sugar until smooth. Spread over peanut butter. Chill 20 minutes. Cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This one comes from Southern Living Magazine, Ms Vann. Faith found it and I made them. Time can be saved by using microwave wherever you the recipe uses saucepan.

 

 

 

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