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Decadent Peanut Butter Pie Recipe

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This recipe for Decadent Peanut Butter Pie is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP JIf creamy peanut butter, plus 2 TBSP, divided
8 oz cream cheese, softened
1/2 cup sugar
12 oz Cool Whip, thawed and divided
1 prepared chocolate pie crust
11.75 oz jar hot fudge topping, divided
Directions:
Directions:
Beat together 1 cup of peanut butter, cream cheese and sugar in large bowl on medium, until well combined. Gently mix in 3 cups of whipped topping until thoroughly combined. Spoon mixture into pie shell, and smooth to edges of pie. Reserve 2 TBSP of the hot fudge in a baggie. Microwave remaining topping in HIGH for 1 minute. Stir, spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining topping over hot fudge layer, being careful not to mix the two. Cut a small corner from baggie of topping. Squeeze bag to drizzle topping over pie. Place remaining 2 TBSP of peanut butter in another baggie. Cut bag corner and drizzle in opposite direction from topping. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This one came from Jif Peanut Butter. I make my crust just like a graham cracker crust, but using Oreo crumbs.

 

 

 

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