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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

April Fools' "Cake" Recipe

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This recipe for April Fools' "Cake" is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz pizza sauce
1/2 lb bulk Italian sausage, cooked and crumbled
8 oz pkg sliced pepperoni
3 cups biscuit/baking mix
3/4 cup milk
2 eggs
2 TBSP butter, melted
1 tsp garlic salt
5-6 slices mozzarella cheese
Directions:
Directions:
In a bowl, combine pizza sauce, sausage and pepperoni. In another bowl, combine baking mix, milk, eggs, butter and garlic salt. Spread half of batter on bottom and up sides of a greased 10" fluted tube pan. Spoon meat mixture over batter. Cover with remaining batter. Bake at 375º for 35-40 minutes or until browned and a toothpick inserted in the crust comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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