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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz bag of frozen tater tots
1 1/2 lbs ground beef (crumbled, browned and drained)
1 large onion (grated and browned with ground beef)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 cups medium cheddar cheese, grated
Directions:
Directions:
Mist 9X13" baking dish with cooking spray. Line dish with tater tots. Pour beef and onion mixture over tater tots. Combine all 3 cans of soup (do not add water). Pour over ground beef mixture and top,with cheese. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
From Q99's breakfast Club.

 

 

 

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