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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Crisps Recipe

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This recipe for Cheese Crisps is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 tsp dry mustard
1/4 tsp salt
1/8 tsp red pepper flakes or cayenne pepper
2 cups shredded cheddar cheese, at room temp
1/2 cup butter/margarine, at room temp
Sesame seeds
Directions:
Directions:
In a bowl, combine flour, mustard, salt and red pepper flakes. Mix well. Cut in cheese and butter with a pastry blender, 2 knives or electric mixer until mixture resembles a coarse meal and holds together. Shape into a ball and wrap in plastic film. Refrigerate for 1 hour. Preheat oven to 425º. Grease a baking sheet or line it with parchment paper. Shape dough into 3/4 inch balls and roll them in sesame seeds. Arrange on prepared baking sheet. Bake for 12-15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4 dozen crisps
Preparation Time:
Preparation Time:
2 hours

 

 

 

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