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Brownie Chocolate Chip cheesecake Recipe

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This recipe for Brownie Chocolate Chip cheesecake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21.5 oz pkg fudge brownie mix
24 oz cream cheese, softened
14 oz can sweetened evaporated milk
3 eggs
2 tsp vanilla
1/2 cup mini-chocolate chips
Directions:
Directions:
Preheat oven to 350º. Grease bottom of 9" springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set. Meanwhile, in large mixer bowl, beat cream cheese until fluffy. Gradually beat in milk. Add eggs and vanilla and mix well. Stir in chips. Pour in prepared pan. Reduce oven to 300 and bake for 50 minutes or until center is set. Cool and chill thoroughly. Remove sides of pan. Garnish as desired with Cool Whop, chocolate chips or your favorite topping.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours

 

 

 

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