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Bacon Wrapped Cocktail Weenies Recipe

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This recipe for Bacon Wrapped Cocktail Weenies is from The Halverson Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon, any kind (maple-flavored works well.)
1 package cocktail smoked sausage links
1 lb light brown sugar (you can use more if you like)
1 box of round toothpick
Directions:
Directions:
1 Preheat oven to 350 degrees.
2 Spray 9x13 inch cake pan with non stick spray.
3 Open package of bacon and cut entire slab into thirds.
4 Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
5 Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
6 Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
7 Place weenies in hot oven for 30-40 minutes
8 Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
9 Continue until sugar is completely melted and bacon is thoroughly cooked.
10 When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.

 

 

 

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