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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Aunt Marie's Zucchini Bread Recipe

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This recipe for Aunt Marie's Zucchini Bread is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
3 each eggs
1 cup oil
2 t. vanilla
3 cup flour
1 t. baking powder
1 t. soda
1 t. salt
1 cup nuts
2 cup zucchini, grated
1 can (8 oz) crushed pineapple
Directions:
Directions:
Cream sugar and oil. Mix in vanilla and eggs. Sift dry ingredients together and mix in. Add pineapple, nuts and zucchini. Bake in a preheated 350 degree oven for 1 hour. Cool in pan 10 minutes and remove to rack.
Personal Notes:
Personal Notes:
A very rich and sweet bread, more like a cake than a bread...but a long time staple and really good.

 

 

 

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