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Chocolate Sundae Cake Circa 1960 Recipe

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This recipe for Chocolate Sundae Cake Circa 1960 is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Icing (Cream White)

½ cup shortening
½ cup butter
1 cup granulated sugar
1 t vanilla
dash salt
6 oz. Can Pet (evaporated) milk (not sweetened)

Chantilly Cream

1/2 cup oleo
¼ cup hot water
½ cup cocoa
2 cups confectioners sugar
½ t vanilla
Directions:
Directions:
For the Icing:
Cream shortening, butter, sugar and salt. Add Pet condensed milk in fourths, beating well after each addition. Beat until not grainy (a while).

For the Glaze:
Melt oleo in hot water. Add cocoa, sugar, vanilla and mix together. Pour over the white icing. Recipe can be double to ice the sides of a two layer cake.

Frost a two layer chocolate cake.
Personal Notes:
Personal Notes:
Gramma made this a lot. It became Andrew's favorite cake for his birthdays. Dan loves it too!

 

 

 

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