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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom’s Fudge Bars (From Marian O’Lone in the 1940’s) Recipe

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This recipe for Mom’s Fudge Bars (From Marian O’Lone in the 1940’s) is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares chocolate
½ lb butter
4 each eggs, beaten thoroughly
1½ cup flour
2 cups granulated sugar
½ t baking powder
pinch salt
1 t vanilla

Icing:
¾ cup confectioner’s sugar
3 T cocoa
2 T butter, melted
1 t vanilla
Directions:
Directions:
Melt chocolate and butter in 9 x 13 pan. Cool. Add beaten eggs to sugar. Add cooled chocolate and stir well. Stir in flour with a pinch of salt. Add vanilla, pour into pan and bake at 350 degrees for 25 to 30 minutes. Ice while hot.
Personal Notes:
Personal Notes:
Well, Gramma had a recipe for really rich brownies and Aunt Marie had a recipe too! Dan put them in his cookbook and apparently mixed them up! Gramma crossed out her name and changed the recipe to the one she said was hers. Hope I got it right this time!!!

 

 

 

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