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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Meringue Pie - Aunt Marie Recipe

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This recipe for Lemon Meringue Pie - Aunt Marie is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 each lemons, juiced
1 cup sugar
3 T cornstarch
3 each egg yolks
1 1/2 cups water

3 each egg whites
Directions:
Directions:
Cook first group of ingredients until thick. Extra egg yolks don't hurt if they are lying around. Place in prebaked pie shell. Beat whites with a pinch of tartar and a little sugar until stiff. Cover cooled pie with meringue at 350 degrees until golden (about 12 minutes).
Personal Notes:
Personal Notes:
One of Gramma's favorite pies! She was aghast when Dan added an extra egg to it. Dan also added a bit of yellow food coloring to give it a nice color.

 

 

 

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