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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hickory Barbeque Shrimp Recipe

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This recipe for Hickory Barbeque Shrimp is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. whole fresh shrimp, peeled & deveined, tails left on
1/2 c salt butter
1 t. worchestershire sauce
1/4 t Tabasco
1 t. sugar
1/4 t. salt
1 t. fresh ground pepper
3/8 t. cayenne
1 t. fresh lemon juice
1 1/2 t liquid hickory smoke
1/4 c butter, melted to serve with shrimp
Directions:
Directions:
Prepare marinade by melting butter, then add remaining ingredients. Marinate shrimp at least 30 minutes, turning after 15 minutes. Grill for 8 to 10 minutes on preheated grill, basting with marinade. Serve with melted butter to which 3 to 4 T. of marinade has been added.
Personal Notes:
Personal Notes:
This recipe works well as both an appetizer and a main course. Really good grilled shrimp and you can us almost any size shrimp, skewered on wooden skewers! Just like several restaurants we have eaten at!

 

 

 

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