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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rolled Sugar Cookies Recipe courtesy Jean Anderson 11-20-2006 Recipe

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This recipe for Rolled Sugar Cookies Recipe courtesy Jean Anderson 11-20-2006 is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 ½ cups sugar
2 teaspoons vanilla
2 each eggs
3 ½ cups sifted flour
1 ½ teaspoons baking powder
1 teaspoon salt
Directions:
Directions:
Preheat oven to 375 degrees. Beat sugar and butter and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition. Slowly mix in dry ingredients, using slow speed on mixer. Roll out to a bout 1/16” to 1/8” thick. Cut into shapes on a well floured board. Place on a greased baking sheet. Brush with milk and add colored sugar. Bake about 8 to 9 minutes.
Yield: 7 dozen cookies
Personal Notes:
Personal Notes:
From a great cookbook Gramma gave to Dan for Christmas. A good Christmas cookie!

 

 

 

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